In an effort to be different (and use up some of my cupcake batter that was in the freezer) I formulated a plan to make mini cupcake kebabs for a gathering sponsored by “Cupcakes Take The Cake”.
Based on the batter I had, I chose Neapolitan as my combo of flavors, then I had to figure out spacers. My original thought was Strawberries dipped in white and milk chocolate. But they don’t stay nice for very long so my thought turned to dipping marshmallows. I know I had seen strawberry marshmallows before, but where?!
So my search began for marshmallows. And as I searched I began to pick up alternatives if I couldn’t find them. Little Debbie Strawberry Shortcakes cut up and partially dipped in chocolate was an idea. I picked up sugar wafers and inspected them closely to decide if I thought they’d hold up to a kebab skewer and then my last stop – there they were! Strawberry Marshmallows!!!
By the time I got home on Friday, my original vision for the kebabs had been altered. Now I would combine the use of strawberry marshmallows – dipped in white chocolate & chocolate cookie crumbs (inspired by the Neapolitan ice cream sandwiches) and the sugar wafers. With careful twisting and guidance the skewer went thru the wafers just fine!
Once I got my minis baked and frosted, my marshmallows dipped and my wafers sliced up it was time to assemble!
I found that the key (besides keeping the skewer centered on whatever you are putting on there) is to make sure you wipe off the skewer as you go! No premature mixing of flavors that way! 😉
Once I got them assembled I was a bit stymied as to how to store them w/out the frosting looking flat on one side but then I decided to balance them on the edge of a casserole dish for overnight storage in the fridge and it worked out just fine…until it was time to pack them up.
I decided to use an aluminum casserole dish w/ a wax paper lining for transport and as a whole they traveled okay. How I was going to travel w/ them wasn’t my first thought when I woke up though- it was wondering if the wafers and cookie crumbs were still crisp. They seemed to be but later feedback said the wafers were a bit soggy. Something to work on…
I was a bit anxious to see what the feedback would be and they
went over extremely well! So well in fact that apparently I’ve given people lots of ideas and was blogged about! 🙂
Since I’ve been in the process of starting my own online baking company, this little niche of a product has been inspiring and I can’t wait to try out new flavor combos- that will hopefully be made available to you all soon! 🙂